TsMadaan Diabil Sets Glucose Levels Naturally - 60 Capsules
TsMadaan Diabil | Sets Glucose Levels Naturally - 60 Capsules
Sets Glucose Levels Naturally
Clinically proven ingredients.
Giloy, Methi Seed, Gurmar, Jamun Guthi, Ashwagandha, Haldi, Shilajeet.
TsMadaan Diabil Capsules is a natural dietary supplement that is designed to support healthy blood sugar levels. Here are some potential benefits of these capsules:
Helps regulate blood sugar levels: The ingredients in Diabil Capsules, such as Giloy, Haldi, Shilajeet, Amla, and gurmar etc., have been traditionally used to regulate blood sugar levels in Ayurvedic medicine.
Helps improve insulin sensitivity: Some of the ingredients in these capsules, such as grammar, are believed to improve insulin sensitivity, which can help to lower blood sugar levels.
Key benefits of Ingredients of Diabil Capsules:
Giloy (Guduchi): Giloy, also known as Guduchi or Tinospora cordifolia, is a herb commonly used in Ayurvedic medicine. It is believed to have immunomodulatory and antioxidant properties. While it has been used traditionally to manage diabetes, scientific evidence supporting its effectiveness in treating the condition is limited, and more research is needed.
Methi seed (Fenugreek): Fenugreek seeds are often used as a spice in cooking and have also been investigated for their potential benefits in diabetes management. Some studies suggest that fenugreek may help lower blood sugar levels and improve insulin sensitivity. It is believed to contain soluble fibre and certain compounds that may have anti-diabetic effects.
Gurmar (Gymnema sylvestre): Gurmar, also known as Gymnema Sylvestre, is an herb traditionally used in Ayurvedic medicine to help regulate blood sugar levels. Some research suggests that it may have anti-diabetic properties by reducing sugar absorption in the intestine and enhancing insulin production. However, further studies are needed to confirm its effectiveness and safety.
Jamun Guthi (Indian Blackberry seed): Jamun, also known as Indian blackberry or Syzygium cumini, is a fruit that has been traditionally used for its potential anti-diabetic properties. Jamun seeds and extracts have been studied for their ability to lower blood sugar levels and improve insulin secretion. They contain certain compounds that may help regulate glucose metabolism.
Ashwagandha: Ashwagandha, or Withania somnifera, is an herb commonly used in Ayurvedic medicine for various purposes. While it is not primarily known for its direct effects on diabetes, it has been studied for its potential to improve insulin sensitivity and regulate blood sugar levels. It may also help reduce stress and improve overall well-being.
Haldi (Turmeric): Turmeric, a spice commonly used in cooking, contains a compound called curcumin, which has been studied for its potential anti-inflammatory and antioxidant properties. Some research suggests that curcumin may have benefits for diabetes management by improving insulin sensitivity and reducing inflammation, but further studies are needed.
Shilajeet (Shilajit): Shilajit is a sticky substance that oozes from rocks in mountainous regions. It is often used in traditional Ayurvedic medicine and is believed to have various health benefits. While there is some preliminary research suggesting that shilajit may have anti-diabetic properties by improving glucose metabolism and reducing oxidative stress, more studies are needed to establish its effectiveness and safety.