TsMadaan LIV - LIVER SYRUP with Bhumyamalaki, Bhringraj, Kasni, Punarnava, Kalmegh, Guduchi, RaktaRohida, Revandchini, Pitpapara, etc

TsMadaan LIV - LIVER SYRUP - 300 ML

Super Liver Formulation.

No Preservatives - No Added Sugar - Low Calorie

• Increases Bile Flow
• Reduces Bilirubin Level
• Reverses Hepatic Cell Damage
• Improves Cell Function and Immunity

Contents: Bhumyamalaki, Bhringraj, Kasni, Punarnava, Kalmegh, Guduchi, RaktaRohida, Revandchini, Pitpapara, Daruharidra, Hritaki, Vidang, Chitrak, Sharpunkha, Tulsi, Neem Chaal, Katuka, Kachur, Nishoth, Makoi, Gokhru, Kumari, Amalaki, Yashtimadhu, Arni, Arjuna, Biranjasipha, Jhau, Saunf, Kasondi, etc.

The liver is a vital organ responsible for various functions in the body, including detoxification, metabolism, and digestion. Liver syrups containing a combination of herbs and ingredients are often used in traditional Ayurvedic medicine to support liver health and promote its proper functioning. Here are some potential benefits of the herbs and ingredients present in TsMadaan LIV - Liver Syrup.

Bhumyamalaki: Bhumyamalaki (Phyllanthus niruri) is believed to have hepatoprotective properties and may help protect the liver from damage caused by toxins and free radicals. It is traditionally used to support liver health.

Bhringraj: Bhringraj (Eclipta prostrata) is an herb that is traditionally used to promote liver health and support detoxification processes. It is believed to have hepatoprotective and antioxidant properties.

Kasni: Kasni (Cichorium intybus) is commonly known as chicory and is used in Ayurveda for liver health. It is believed to have hepatoprotective properties and may help improve liver function.

Punarnava: Punarnava (Boerhavia diffusa) is an herb that is traditionally used for its diuretic and detoxifying properties. It is believed to support liver health and may help in conditions like jaundice and liver congestion.

Kalmegh: Kalmegh (Andrographis paniculata) is known for its hepatoprotective and anti-inflammatory properties. It is believed to support liver health and promote detoxification.

Guduchi: Guduchi (Tinospora cordifolia) is an herb that is traditionally used for its immunomodulatory and hepatoprotective properties. It is believed to support liver function and overall well-being.

RaktaRohida: RaktaRohida (Tecomella undulata) is believed to have hepatoprotective properties and may help in liver disorders.

Revandchini: Revandchini (Rheum emodi) is commonly known as Indian rhubarb and is traditionally used for its hepatoprotective and laxative properties.

Daruharidra: Daruharidra (Berberis aristata) is an herb that is believed to have hepatoprotective, anti-inflammatory, and antioxidant properties. It may support liver health and promote detoxification.

Hritaki: Hritaki (Terminalia chebula) is one of the three fruits in Triphala and is traditionally used for its detoxifying and rejuvenating properties. It is believed to support liver health and improve digestion.

Vidang: Vidang (Embelia ribes) is an herb that is traditionally used for its anthelmintic properties. It is believed to support liver function and promote detoxification.

Chitrak: Chitrak (Plumbago zeylanica) is an herb that is traditionally used for its digestive and carminative properties. It is believed to support liver health and improve digestion.

Tulsi: Tulsi (Ocimum sanctum), also known as Holy Basil, is widely used in Ayurveda for its hepatoprotective and antioxidant properties. It may help support liver function and protect against oxidative stress.

Neem Chaal: Neem Chaal (Azadirachta indica bark) is derived from the bark of the Neem tree. It is traditionally used for its hepatoprotective, antimicrobial, and anti-inflammatory properties.

Amalaki: Amalaki (Emblica officinalis), also known as Indian Gooseberry, is rich in antioxidants and vitamin C. It is believed to support liver health, protect against oxidative stress, and promote detoxification.

Yashtimadhu: Yashtimadhu (Glycyrrhiza glabra), also known as Licorice, has anti-inflammatory and hepatoprotective properties. It is believed to support liver health, aid in digestion, and promote liver cell regeneration.

Arni: Arni (Premna integrifolia) is traditionally used for its hepatoprotective and anti-inflammatory properties. It is believed to support liver health, reduce inflammation, and promote detoxification.

Arjuna: Arjuna (Terminalia arjuna) is an herb known for its cardioprotective properties, but it is also used in liver formulations. It is believed to support liver function, reduce inflammation, and promote overall cardiovascular health.

Biranjasipha: Biranjasipha (Achillea millefolium) is commonly known as Yarrow and is used for its anti-inflammatory and hepatoprotective properties. It is believed to support liver health and promote detoxification.

Jhau: Jhau (Juniperus communis) is an herb traditionally used for its diuretic and hepatoprotective properties. It is believed to support liver health, improve digestion, and aid in detoxification.

Saunf: Saunf (Foeniculum vulgare) is also known as Fennel and is used for its carminative and digestive properties. It is believed to support liver health, improve digestion, and alleviate bloating or gas.

Kasondi: Kasondi (Cichorium intybus) is used for its hepatoprotective and digestive properties. It is believed to support liver health, improve digestion, and aid in detoxification.