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Makhana |Fox Nuts | Lotus Seeds | मखाना
Rs. 225.00
/
Makhana, also known as fox nuts or lotus seeds, is a popular snack in many Asian countries and is gaining recognition for its various health benefits. Here are some of the benefits of consuming makhana:
Low in Calories: Makhana is a low-calorie snack, making it a healthy choice for those looking to manage their weight. A 1-ounce (28-gram) serving typically contains fewer calories than an equivalent serving of other snacks like chips or popcorn.
Rich in Protein: Makhana is a good source of plant-based protein, making it a suitable option for vegetarians and vegans to meet their protein needs.
High in Fiber: Makhana is high in dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps regulate bowel movements.
Low in Fat: While it contains some healthy fats, makhana is low in saturated fats, making it a heart-healthy snack option.
Antioxidant Properties: Makhana is rich in antioxidants like flavonoids, which help combat oxidative stress and protect cells from damage caused by free radicals.
Low Glycemic Index: Makhana has a low glycemic index, meaning it has a minimal impact on blood sugar levels. This makes it a suitable snack for individuals with diabetes.
Nutrient Content: Makhana contains several essential nutrients, including magnesium, potassium, and phosphorus, which are important for overall health.
Beneficial for Weight Management: The combination of protein and fiber in makhana can help control appetite and reduce overeating, making it a helpful addition to a weight management plan.
Gluten-Free: Makhana is naturally gluten-free, making it safe for individuals with gluten sensitivities or celiac disease.
Versatile Ingredient: Makhana can be incorporated into a variety of dishes, both sweet and savory. It is often used in Indian cuisine for dishes like curries, desserts, and snacks.
Potential Health Benefits: Some traditional medicine systems like Ayurveda suggest that makhana may have medicinal properties and can be used to alleviate conditions like diarrhea, inflammation, and insomnia. However, more research is needed to confirm these potential health benefits.
It's important to note that while makhana is a nutritious snack, the preparation method can affect its overall healthiness. Opt for roasted or air-popped makhana instead of those cooked in excessive oil or butter to keep the calorie and fat content in check. Additionally, be mindful of any added seasonings or flavorings, as they can affect the overall nutritional profile of the snack.
Low in Calories: Makhana is a low-calorie snack, making it a healthy choice for those looking to manage their weight. A 1-ounce (28-gram) serving typically contains fewer calories than an equivalent serving of other snacks like chips or popcorn.
Rich in Protein: Makhana is a good source of plant-based protein, making it a suitable option for vegetarians and vegans to meet their protein needs.
High in Fiber: Makhana is high in dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps regulate bowel movements.
Low in Fat: While it contains some healthy fats, makhana is low in saturated fats, making it a heart-healthy snack option.
Antioxidant Properties: Makhana is rich in antioxidants like flavonoids, which help combat oxidative stress and protect cells from damage caused by free radicals.
Low Glycemic Index: Makhana has a low glycemic index, meaning it has a minimal impact on blood sugar levels. This makes it a suitable snack for individuals with diabetes.
Nutrient Content: Makhana contains several essential nutrients, including magnesium, potassium, and phosphorus, which are important for overall health.
Beneficial for Weight Management: The combination of protein and fiber in makhana can help control appetite and reduce overeating, making it a helpful addition to a weight management plan.
Gluten-Free: Makhana is naturally gluten-free, making it safe for individuals with gluten sensitivities or celiac disease.
Versatile Ingredient: Makhana can be incorporated into a variety of dishes, both sweet and savory. It is often used in Indian cuisine for dishes like curries, desserts, and snacks.
Potential Health Benefits: Some traditional medicine systems like Ayurveda suggest that makhana may have medicinal properties and can be used to alleviate conditions like diarrhea, inflammation, and insomnia. However, more research is needed to confirm these potential health benefits.
It's important to note that while makhana is a nutritious snack, the preparation method can affect its overall healthiness. Opt for roasted or air-popped makhana instead of those cooked in excessive oil or butter to keep the calorie and fat content in check. Additionally, be mindful of any added seasonings or flavorings, as they can affect the overall nutritional profile of the snack.
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