Sabza Seeds | सब्जा बीज | 250 gms

Rs. 190.00
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Sabza seeds, also known as basil seeds or tukmaria seeds, are tiny black seeds that offer a range of health benefits. They are often used in various culinary and beverage preparations. Here are some of the benefits of Sabza seeds and ways to use them:

Benefits of Sabza Seeds (Basil Seeds):

  1. Digestive Aid: Sabza seeds have natural soluble fiber, which swells when soaked in liquid. This property can aid in digestion, prevent constipation, and promote regular bowel movements.

  2. Hydration: When soaked in water, Sabza seeds develop a gel-like coating that retains moisture. This makes them an excellent addition to beverages, helping to keep you hydrated.

  3. Nutrient-Rich: Sabza seeds are a good source of essential nutrients, including vitamins (especially vitamin K), minerals (such as calcium, magnesium, and iron), and antioxidants.

  4. Weight Management: The fiber in Sabza seeds can promote a feeling of fullness, potentially reducing overeating and aiding in weight management.

  5. Blood Sugar Control: Some research suggests that Sabza seeds may help regulate blood sugar levels, making them beneficial for individuals with diabetes.

  6. Heart Health: The omega-3 fatty acids in Sabza seeds can contribute to heart health by reducing inflammation and supporting healthy cholesterol levels.

  7. Cooling Effect: Sabza seeds are often consumed during hot weather to provide a cooling effect on the body.

Various Ways to Use Sabza Seeds (Basil Seeds):

  1. Sabza Seed Drink: Soak Sabza seeds in water for about 15-20 minutes until they swell and form a gel-like texture. Add them to various beverages, such as lemonade, iced tea, or fruit juices. You can also sweeten the drink with honey or sugar if desired.

  2. Smoothies: Add soaked Sabza seeds to your favorite smoothie for an extra dose of fiber and nutrients.

  3. Desserts: Sprinkle Sabza seeds on top of desserts like ice cream, puddings, or custards for added texture and nutrition.

  4. Yogurt: Mix soaked Sabza seeds into yogurt to enhance both flavor and nutritional content.

  5. Salads: Sprinkle Sabza seeds on salads to add a crunchy element and boost the nutritional value.

  6. Sandwiches and Wraps: Incorporate Sabza seeds into sandwiches or wraps for added nutrition and a unique texture.

  7. Chia Seed Pudding: Create a Sabza seed pudding similar to chia seed pudding by mixing soaked seeds with milk or a dairy-free alternative and sweetener. Let it refrigerate for a few hours or overnight until it thickens.

  8. Sorbet: Garnish fruit sorbet with Sabza seeds for an interesting twist.

  9. Baking: Incorporate Sabza seeds into baked goods like muffins, bread, or cookies for added texture and nutrition.

  10. Herbal Teas: Some herbal teas, such as basil or mint tea, can be enhanced with Sabza seeds for both flavor and health benefits.

Remember to soak Sabza seeds before consumption to maximize their benefits and prevent choking hazards, as they expand when in contact with liquid. Start with small quantities, as they can be filling, and adjust to your taste preferences. Sabza seeds can be a nutritious and versatile addition to your diet, offering both health advantages and culinary versatility.


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